Grilled Corn Salad

Nothing beats summer corn.  Nothing.  And there's no better way to prepare it than by grilling!  (Plus then, the hubs is in charge of cooking, haha!)

Here's a little grilled corn salad I whipped up.  Packed with protein and taste, it doesn't get any better than this!

Grilled Corn Salad

4 ears of corn, soaked in water for 20 minutes and grilled
1/2 pint of grape tomatoes, halved
6-8 oz shelled frozen edamame
1 ripe avocado
2 tbsp honey
juice of one lemon (about 1/4 cup)
1/4 cup water
salt and pepper to taste

With a sharp knife, cut the corn off of the cob into a bowl.  Cook edamame according to package instructions and add to salad.  Slice avocado into 1/2 inch pieces and add.  Add tomatoes.

In a separate bowl, whisk water, lemon juice, and honey.  Pour over salad and mix.  Add salt and pepper to taste.

So YUM!