Thursday, June 7, 2012

Grilled Corn Salad

Nothing beats summer corn.  Nothing.  And there's no better way to prepare it than by grilling!  (Plus then, the hubs is in charge of cooking, haha!)

Here's a little grilled corn salad I whipped up.  Packed with protein and taste, it doesn't get any better than this!

Grilled Corn Salad

4 ears of corn, soaked in water for 20 minutes and grilled
1/2 pint of grape tomatoes, halved
6-8 oz shelled frozen edamame
1 ripe avocado
2 tbsp honey
juice of one lemon (about 1/4 cup)
1/4 cup water
salt and pepper to taste

With a sharp knife, cut the corn off of the cob into a bowl.  Cook edamame according to package instructions and add to salad.  Slice avocado into 1/2 inch pieces and add.  Add tomatoes.

In a separate bowl, whisk water, lemon juice, and honey.  Pour over salad and mix.  Add salt and pepper to taste.


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