Nothing says summer like ice cream. Um, who am I kidding, I eat ice cream every day of the year! However, there is one ice cream treat that I only make during the summer and that's ice cream lasagne! Just look at those delicate chocolate cake layers, the smooth ice cream, the decadent fudge and caramel, all topped with crunchy peanuts... Mmmmm, yum!
Here are your ingredients: Ice cream sandwiches, cool whip, salted peanuts, caramel and fudge syrup. I find its easiest to use a disposable aluminum pan. Regardless, estimate how many sandwiches you'll need to make two complete layers. I needed 12 sandwiches, so one boxe.
Many thanks for B's Aunt Cathy who taught me this recipe many years ago. It has served me well!